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Gallery: A Taste of GTCC's International Night
Photos By Joshua Griffin, Staff Writer The International Student Association put on quite show April 23 during its third annual...
mlhines1
May 2, 20251 min read
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Roasted Root Vegetables
By Zac Goldstein Faculty Advisor Yield: 4-6 servings Ingredients 1 large sweet potato, peeled (can be replaced by butternut squash) 1...
Titan Shout
Nov 22, 20221 min read
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Chef Al's Tomato Pie
Courtesy of Chef Al Romano, CEC, CCE, AAC, GTCC culinary instructor Yield: 8 slices Ingredients 4 tomatoes, peeled and sliced 10 fresh...
Titan Shout
Sep 16, 20221 min read
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